HOSPICE CHEF (RELIEF)
We have a vacancy for a Relief Chef to join our Hospice Kitchen to cover for holidays/staff absences. The Relief Chef will prepare, cook and assist the serving of meals and beverages for patients, visitors and staff in accordance with specified menus. S/he will work closely with nursing staff to ensure patients’ dietary requirements are met, taking into account their medical, ethical and personal needs.
Based at The Butterfly Hospice, Rowan Way, Boston
The successful candidate must have:
• Food Safety Certificate
• Experience in the preparation and serving of well-presented and
Empathy with patients and the ability to relate to them in a sensitive manner
• Knowledge and practical application of health and safety in the work place
£ 9.50 per hour per hour inclusive of shift allowance
Hours of Work
Morning/Late shifts as per rota. Will include weekends and bank holidays
The Butterfly Hospice Trust is committed to safeguarding and promoting the welfare of vulnerable people in our care. An enhanced DBS is essential for this position.
The Butterfly Hospice Trust strives to provide a supportive working environment for all staff and volunteers in order that they can develop personally and professionally.
If you are interested in this vacancy, please download our job application form and job description (above)
Closing date: Noon Friday 18th October 2019
Interviews: Week commencing 28th October 2019
Contact Linda Sanderson, Hospice Trust Manager for further enquiries. Click email address below:
Email: email@example.com Telephone: 01205 311222